Smoked Salmon Pasta + Sauvignon Blanc

Raised in the crystal clear waters of New Zealand’s Marlborough Sounds, Regal Marlborough King Salmon is known for its incredible flavour, colour, texture and healthy omega-3 fatty acids. So when you choose Regal Marlborough King Salmon you can be sure you’re enjoying some of the finest salmon in the world. A crisp, citrus, herbaceous Sauvignon Blanc will leave you satisfied with a salmon recipe that is full of fresh herbs. Or try an oak aged Sauvignon Blanc that will linger on the palate.

Smoked Salmon Pasta with Crème Fraiche and White Wine Sauce

Ingredients

Serves 4

2 x 200g Regal Wood Roasted Smoked Salmon

1 x onion

1 x teaspoon of garlic

1 x lemon

1/5 cup olive oil

1 x packet of pasta of your choice

1 x glass of white wine

300 ml of creme fraiche

Half a handful of parsley

Parmesan for topping

Salt and pepper to taste

Recipe:

1. Cook the onion and garlic for a few minutes in olive oil.

2. Add the glass of wine and simmer on a low heat for five minutes.

3. Add in the creme fraiche and stir slowly.

4. Add in half the parsley.

5. Break the salmon into chunks and add to the sauce.

6. Meanwhile cook your pasta to the directions of the packet (make sure you have salted the water).

7. Once cooked drain the pasta and add 1/4 of the pasta water to the sauce.

8. Mix your pasta through the sauce.

9. Serve into bowls and top with parmesan and parsley.