A classic and audacious match
Traditionally a highlight on the Wine Marlborough calendar, Sauvignon Blanc Day has usually brought our wine community together with events and celebrations in cellar doors and hospitality across the globe in recognition of this delightful and zesty varietal.
Arbour hosted a Sauvignon Blanc day dining event in 2018, and we thank Liz and Bradley for sharing the inspiration behind beautiful regional produce that can be paired with different styles of Sauvignon Blanc to give an idea of the versatility of the grape and technique of our local winemakers.
MARLBOROUGH GREENSHELL MUSSELS
+ wild rabbit with locally grown white beans and Yuzu vinaigrette.
Mussels, soft herbs and citrus is a classic Sauvignon combination that we all love and see in many ways. They simply bring out the best in each other. The subtle game flavour from the Premium Game rabbit and the smokiness of the Swiss Butcher's coppa helped take a classic pairing and give it a new dimension. The creaminess of the beautiful local white beans was the binding ingredient that brought all of the components together harmoniously. Although they seem like big flavours they didn't over power the wines, rather they changed the structure of a classic match to allow the wine to be seen from a different point of view. One special ingredient on this dish is Bart Arnst's organic Yuzu.
FALLOW VENISON TARTARE,
crispy jerusalem artichokes, black garlic + mandarin
On face value this seems like an audacious match. Served as a tartare, Premium Game's venison is elegant and subtle. The black garlic and toasted yeast add an umami character that plays with the earthiness of the crispy artichoke and the freshness of the mandarin.
It is a common thought that a Sauvignon Blanc will not stand up to red meat. This dish defies that thinking by bringing a new aspect to the Sauvignon. Drawing out the oak and richness. Using its natural acidity to cut through fatty layers within the dish and the oaky, earthy nature of the wines aligning with the umami flavours in the garnish.
Balance and harmony is our focus when matching food and wine. We try to forget any pre-conceived ideas, close our eyes and just think about the flavours in front of us and where they can go.
Arbour is a modern and relaxed environment with innovative cuisine, an extensive wine list and warm, friendly service. We offer a shorter tasting menu or our local favourite the 'MANY'. Our ever-changing dishes showcase local producers and Marlborough stories. "We love that Arbour is surrounded by passionate people producing exceptional wine and food. We have access to world class ingredients for our diners’ right on our doorstep.” says Chef Bradley Hornby.
