It is a common thought that a Sauvignon Blanc will not stand up to red meat. “Balance and harmony is our focus when matching food and wine. We try to forget any pre-conceived ideas, close our eyes and just think about the flavours in front of us and where they can go. “ We thank Liz Buttimore and Chef Bradley Hornby from Arbour for sharing beautiful regional produce that can be paired with different styles of Sauvignon Blanc - to give an idea of the versatility of the grape and technique of our local winemakers.

Champagne, Burgundy, Beaujolais, the French developed classification systems for their wines years ago and now the Kiwis have clamped down, creating their own appellation for Marlborough Sauvignon Blanc. Appellation Marlborough Wine™ was created in 2018 with a strict certification process that the region’s producers are able to apply for.

Raised in the crystal clear waters of New Zealand’s Marlborough Sounds, Regal Marlborough King Salmon is known for its incredible flavour, colour, texture and healthy omega-3 fatty acids. So when you choose Regal Marlborough King Salmon you can be sure you’re enjoying some of the finest salmon in the world. A crisp, citrus, herbaceous Sauvignon Blanc will leave you satisfied with a salmon recipe that is full of fresh herbs. Or try an oak aged Sauvignon Blanc that will linger on the palate.

Friday 1 May 2020 is International Sauvignon Blanc Day. During the current climate, you can't visit New Zealand, but you can still experience our country through pure and vibrant flavours in our wines. In every glass of Sauvignon Blanc discover a taste of New Zealand.